BeCook!Oct 8, 20212 minCircular economyWhat is a circular economy? This is a tricky question. To be honest, we were not very familiar with the concept ourselves. It seemed to...
BeCook!Sep 29, 20213 minEarth seasonI always found that fall was the season of the earth. Warm colors, humidity, smells of humus and wood fire, fog, cool weather and rain....
BeCook!Sep 20, 20213 minSelling cookiesSell your delicious homemade cookies Christmas and New Year festivities are approaching. For many, it's the perfect occasion to gorge...
BeCook!Aug 18, 20212 minThe importance of hygiene procedures in the kitchenThis article is based on FASFC information and standards! What is the FASFC? What is their role ? The FASFC or Federal Agency for the...
BeCook!Jul 31, 20211 minBeCook receives an award from Visit.Brussels!The “Visit.Brussels Awards” were presented to 6 Brussels initiatives. BeCook! drew the attention of the jury with their project and won...
BeCook!Jul 16, 20212 minHow well do you know Sara?Sara Dirkx: co-founder of BeCook - Co-kitchen Space, (formerly known as Brussels Food Business Center) More about Sara: With several...
BeCook!Jun 15, 20212 minIn vitro meat not as ecological as we think?Given the large contributor of greenhouse gases, in vitro meat seems a good ecological alternative. Several start-up companies have...
BeCook!May 18, 20214 minHow do you see the future through our plates ?10 billion is the amount of humans that'll be living on planet Earth in 2050. We all know that throughout the years the number of births...
BeCook!Apr 16, 20215 minHospitality in Brussels: Are "Dark Kitchens" the solution?Between our lockdowns and the rise of meal delivery platforms, restaurants need to find solutions to keep business running. One of these...