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JUMP INTO AN AMAZING SUSTAINABLE WORLD

As of the 13th of February, I started working at BeCook! as an internship student. During the past week, I witnessed how young women...

Shifting Economy

In today's Brussels Region, Belgium, and Europe alike, we have reached the point where we cannot avoid economic transition since we have...

ENTREPRENEURSHIP: what is it the secret?

To be an entrepreneur isn’t easy as it’s not something you are born with. It’s a behaviour, a life style that must be pursued, must be...

GMOs and sustainable agriculture

What are GMOs? The GMO (Genetically Modified Organism) technology is based on the modification of genes through genetic engineering of...

Drought today: causes, consequences and solutions

Today, as never before, there is frequent talk on TV and in newspapers almost all over Europe about droughts and lack of water in...

What is the “Guide for food entrepreneurs?”

Do you wish to start a business in the food sector but have no clue how it all works? Do you want to know the most important steps you...

Interview with a chocolate entrepreneur at BeCook !

In this interview with Delphine Bertieaux, she explained her journey and her project as an independent chocolatier. Discover her...

BeCook! in the world of youth entrepreneurship

BeCook! actively participates in conferences and networking events to raise the interest of young people in entrepreneurship. There was,...

Palm fruit, between tradition and circular economy

In every culture, there’s a term for cooking, and its definition is almost always the same: processing food in order to make it edible....