Services

Co-kitchen

Co-kitchen

Join our community of entrepreneurs in the spaces of BeCook! in a nice and fun atmosphere that’ll guide you through the whole experience!


We offer professional and individual kitchens so you can launch your concept in realistic circumstances thanks to our expert advice and of course everything according to the hygiene rules. Profit from our storage space, commercial support as well as an individual work space (from €15/h excl. VAT) while you’re assured of peace and discretion when preparing exquisite dishes.

Our professional kitchens

Location cuisine

La Denrée

Professional hot kitchen for preparing small dishes.

location cuisine

Le Petit Pôle

Professional cold kitchen for cutting fruit/vegetables/raw food, sandwiches, juices, gazpacho, salades, desserts, like tiramisu, etc.

location cuisine

Le Grand Pôle

Equipped hot kitchen for cutting fruit/vegetables/raw food, sandwiches, juices, gazpacho. salades, desserts, like tiramisu, etc. in greater volumes.

Location cuisine

Chez Septime

Fully equipped hot kitchen for prepared meals like lasagna, pasta, hot soup, cookies, pies, etc.

In every kitchen you’ll find:

Cold rooms (fridge) and freezer, whisks, scrapers, strainers, ladles, mixing bowls, blender, scale, etc.

All according to the hygiene rules.

Coaching

Coaching food

Coaching sessions just for you!

Thanks to our expertise in the field of management and production processes, BeCook can help you draw up a business plan and an optimal hygiene plan (HACCP).

In addition, we’ll help you anticipate and solve any mistakes to efficiently increase your production and improve the profitability of your project. We offer you a follow-up twice a month to keep up with the pace.

Consulting

Benefit from our expert advice with the 6-step methodology!

​BeCook! offers you guided production monitoring by Sara Dirkx, co-founder and manager. With many years of experience in research and development of food, including “free from” and organic food, Sara will support you in improving production processes.

Philippe Thewissen, co-founder and manager, offers you a Business Consultancy. With more than 25 years of experience in the business world, he helps start-ups and SMEs in order to establish their business strategy and improve their performance.

Digitalisation

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Nowadays, the food industry needs to digitalize in order to improve and increase its visibility. That's why we went more deeply into 2 fundamental points which will allow you to optimize the performance and thus to improve the development of your company.

The tools of our partners help you to:

  • Manage your business easily and efficiently

  • Plan and obtain safety reports and monitor the execution of these tasks